Traditional Wood Burning Oven of St. Nektarios Chania Crete
Baker: Maladakis Stephanos

Image The traditional oven of St. Nektarios in Chania where we prepare our products, remains at the same location over than 55 years.

The baker Daoudakis Nicholaos passed his knowledge onto his apprentice Stephanos Maladakis who followed in the tradition and continues to create the same oven pastries using natural ingredients and genuine dough, as then.